9/6/2023 0 Comments Plush bar and grill menuThere’s a hybrid bar/kitchen - the team calls it “bitchen” - that dispenses innovative small plates offset by a superb cocktail scroll that favors botanicals and housemade spirits and liqueurs. The tasting room, glorified with purple-surfaced stools, plush old glory blue banquettes, concrete block walls mounted with pots flush with juniper, soaring windows and a sunken bar, is perched below the mezzanine, which showcases a skylight-illuminated copper still. Family Jones Spirit HouseĪ collaborative project from some of the biggest names in the city’s culinary landscape-including restaurateur Justin Cucci-this Lower Downtown(LoHi) distillery, tasting room and restaurant is a bombshell of beautification. For all of that and more, there’s probably nowhere better to be an adult than at this sensual, crimson-hued time capsule fashioned after one of the lounges on the "Queen Mary." Hop aboard a stool for a pre-dinner libation and converse with bartenders, old-timers, hipsters and overnight travelers of the historic Oxford Hotel, in which the Cruise Room resides, and tap your foot to the vintage jukebox playing blues and jazz tunes from the 1930s and ‘40s. For a romantic rendezvous away from the maddening crowds. For flickering candles, moody lighting, nostalgic glamor and a rush of history darting back to the late nineteenth century. Cruise Roomįor bygone-era gimlets and gin martinis, sidecars and whiskey sours. Go early with a date to cozy up on one of the leather sofas and whisper the night away. It’s a contender for one of the best places to take a tourist, but we locals love it, too, especially when we’re sipping a boulevardier at the bar and peering through the windows to admire the moonlight casting its glow on 17 th Street below. This liquid asset paradise, overlooking the Great Hall of Denver Union Station, radiates elegance, opulence and grandeur, its throwback ambiance an homage to the golden age of train travel, glamour and enchanting bars. There's a main bar, an intimate lounge and an outdoor fire pit, so you're welcome to have a good time year-round. The challenge of that is half the fun.Located on the ground level of the Sheraton Denver Downtown Hotel on the 16th Street Mall, the opulent BEZEL Denver delivers inventive drinks and small plates. "Often I look at classic recipes and then update them for today's palate. "I like to keep things light because seafood can be such a delicate protein," he explains. "When you have the opportunity to work with a gorgeous fish less than two days after it was caught halfway around the planet, that's pretty special," Middleton notes.īorn and raised in southern California but trained in French techniques, Middleton's approach with each dish combines the best of both worlds. Named for its prime waterfront setting on Wynn's picturesque Lake of Dreams, Lakeside enables Middleton to source everything from langoustines off the coast of Ireland to salmon out of spectacularly clear waters near New Zealand. "To me, a modern American seafood restaurant should focus on finding sustainable resources wherever possible, so my goal is to feature the best wild-caught items from around the world," says Middleton, who was named Lakeside's executive chef in May 2021. From Dover sole line-caught in Holland to mahi mahi from Hawaii or rock lobsters fished out of the Mediterranean, David Middleton loves highlighting his global menu of seafood at Lakeside.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |